Nestled on Bora Bora’s main island, La Fermette (opened August 2025) is an alpine oasis amid tropical palms. Weathered beams and open verandas frame molten raclette over potatoes and charcuterie, bubbling Gruyère fondue, and boards of saucissons with Polynesian twists—vanilla reductions, lagoon prawns. Rhône reds pair perfectly amid hibiscus sunsets and Mount Otemanu views. A…
(All photo’s credit: Radio Bora Bora) The ‘Heiva’ festival in Bora Bora is a month-long celebration held in Vaitape town which highlights the rich history and traditions of the Tahitian culture. Held between Jun and July, the festival coincides with Bastille Day, which commemorates the French Revolution. This vibrant celebration is a feast for the…
While Bora Bora has a many choices in great french/Tahitian inspired restaurants on the main island and within the many resorts. But the price points for many of these great culinary experiences can be a bit high! Usually ranging from 40USD/4,000XPF/35€ per person to much more depending on wether you will be ordering wine with…
Cocktails, sushi, friendly and generous French Polynesian cuisine that will delight you in a pleasant atmosphere and an exceptional setting…
Cantonese style chinese restaurant. This is mostly a local restaurant so english is very limited.
Restaurant offering typical Polynesian local cuisine with fresh products such as fish “catch of the day, local vegetables to finish with desserts inspired by our Tropical fruits
French and Tahitian Inspired Cuisine
