Nestled on Bora Bora’s main island, La Fermette (opened August 2025) is an alpine oasis amid tropical palms. Weathered beams and open verandas frame molten raclette over potatoes and charcuterie, bubbling Gruyère fondue, and boards of saucissons with Polynesian twists—vanilla reductions, lagoon prawns. Rhône reds pair perfectly amid hibiscus sunsets and Mount Otemanu views. A…
Cocktails, sushi, friendly and generous French Polynesian cuisine that will delight you in a pleasant atmosphere and an exceptional setting…
Cantonese style chinese restaurant. This is mostly a local restaurant so english is very limited.
Restaurant offering typical Polynesian local cuisine with fresh products such as fish “catch of the day, local vegetables to finish with desserts inspired by our Tropical fruits
French and Tahitian Inspired Cuisine
